GM Herbicide Tolerant Crops Escalate the Herbicide Arms Race
Immediate release19 January 2010
GM Herbicide Tolerant Crops Escalate the
Herbicide Arms Race
Farmers urged
to take lead on herbicide resistant weeds and adopt non-chemical approach
A new report [1] on the spread
of herbicide resistant weeds in the world calls upon farmers to take the lead
in dealing with the problem if scientists and governments fail to do so.
Without such action GM herbicide tolerant crops will cause an explosion of
herbicide resistant weeds.
Promises from agri-biotech companies that GM
herbicide tolerant crops would make weed control in crops such as soya, maize
and cotton easier and cheaper now look hollow. This year the GM industry will again try to use the ISAAA report to paper over the cracks and paint GM as a success in world agriculture. This research shows exactly how much more costly HT crops are becoming over time as serious problems spread.
GM Freeze has reviewed the latest evidence on weeds
resistant to one or more weed killers in the report published today. The rapid
increase in weed resistance, and the key role played by GM herbicide tolerant
(GMHT) crops that encourage farmers to depend on one herbicide (Monsanto's
Roundup), are highlighted. Overuse of Monsanto's best selling product on monocultures
employing zero tillage has created the conditions for weeds to evolve
resistance very rapidly.
Three examples of Roundup resistant weeds highlighted
in the report (Johnsongrass in Argentina, Horseweed and Palmer amaranth in the
USA) are now all resistant to Roundup and infest thousands of acres where GMHT
soya is grown. Farmers are attempting to control them using cocktails of weed
killers, which in Argentina includes spraying them from the air. This has
serious implications for the local people and environment because spray drifts
off target into villages and other crops.
The report also highlights the problem of weeds
with multiple resistance to two or more different types of weed killers,
including Roundup, in the US soya and maize belt. The options to rotate the use
of different weed killers, to spray mixtures of weed killers or to use soil
acting weed killers to kill off problem weeds as they germinate are limited by
weeds that have already evolved resistance during decades of chemical weed
control.
The complexity of planning weed control on all crops
will increase as resistance grows. Weed control costs are rising steeply. There
is no prospect for development in the next 5-10 years of an effective, new,
safe chemical weed killer to substitute for Roundup or other products with
resistance problems.
The report calls for greater use of agroecological
methods of weed control, including cover crop planting (such clover), crop
rotation, crop breaks, mulching with cover crops and other organic materials
and mechanical methods. It concludes:
'The weed
control and monoculture systems adopted for GMHT crops ignore these good
agricultural principles and practices despite the fact that "farmers
who practice continuous cropping, or intensive cropping, run a much greater
risk of developing resistance".'[2]
Pete Riley of GM Freeze said:
"We are
fast running out of chemicals that kill weeds thanks to overuse and poor
farming practices. GM herbicide tolerant crops are accelerating the problem,
and before too long chemical weed control options could be very limited in some
areas. It only requires one weed to develop Roundup resistance for chemical use
to escalate. People in Argentina are already facing frequent bouts of aerial
spraying with mixtures of weed killers. This is not good for people, the
environment or farming.
"Farmers
need to make certain that non-chemical weed control methods are being developed
in research institutions. They cannot rely on agro-chemical companies and
governments to solve a problem they helped create, as all they have to offer is
yet more chemicals. We need a revolution in agricultural research and arable
farming to make sure we put an end to the pesticides arms race and adopt
sustainable approaches to weed control based on agroecology."